[How to make lemon swiss rolls]_Homemade methods for lemon swiss rolls_Encyclopedia of lemon swiss rolls_How to make lemon swiss rolls
If you are married, you can definitely enjoy the alternative of “wife’s food”.
But what do you do when your wife is not at home?
Maybe many men choose fast food.
Instant noodles and more.
But what if you do it yourself?
Is this picture beautiful?
I believe your wife is particularly willing to see it.
So, let ‘s introduce the method of lemon swiss roll.
The egg yolks weigh well. Add lemon crumbs and granulated sugar and mix by hand with egg until the sugar melts.
12 Add the egg whites into fine sugar three times and beat with an electric eggbeater until wet foaming.
21 Take 1/3 of the meringue and add in the egg yolk paste.
Sift in the low flour, and mix the flour and egg paste until no particles of the flour are visible, and the whole batter is very delicate; during the process of mixing, keep the hands light to prevent the egg paste from defoaming.
Place the flour and milk in a high temperature bowl and heat in the oven for 1 minute until it is hot and take it out. Stir well with clean eggs.
Slowly pour into the batter, stir the batter with a spatula while turning it down, flip it up and down, move lightly, and mix the oil and batter evenly.
Pour the batter back into the rest of the egg whites and mix well. Slowly pour it into the baking sheet, try to scrape the surface, and gently bake the baking sheet from 2-3 cm high for two or three times to shake out the air bubbles in the egg batter.
Baking: Preheat 180 degrees, heat the middle layer up and down for 15 minutes, insert another baking tray into the middle layer and bake.
After baking is finished, peel off some of the oily paper on the four sides. Do not peel off the oily paper on the lower side, and place it on a wire rack to cool. Take a clean oily paper and spread it on the table.On (the front side is in contact with the oil paper.
); Smear my favorite stuffing, I use lemon cream, roll up the cake, wrap with plastic wrap, refrigerate in the refrigerator for half an hour and cut and eat.
Have you learned the lemon swiss roll introduced today?
Although it has a lot of steps, but each step is not complicated, it is very simple, as long as you follow the steps to do it, you will be successful.